These muffins are easy to make and can be savory or sweet depending on what you want they should not be kept in the fridge as they will go hard hope you enjoy.
ingredients
1 1/2 cups gluten free plain flour 1/2 cup sugar
1/2 tsp baking soda 1/2 tsp baking powder
1/3 cup oil 2 eggs
1 cup what ever you like as long as its moist can be fruit such as mashed bananas or berries or could be grated zucchini cheese creamed corn and cheese, sun dried tomatoes and cheese, ooh pumpkin mashed is nice too.
preheat oven to 180 %c
combine dry ingredients then mix in all others with a wooden spoon put in muffin tins and cook. hope you like them as much as my family does. next time i make them i will take a photo and post it for you to see.
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